In 100 g (Grams) of Fish, carp, raw there is 5.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, carp, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Fish, carp, raw

Fish, carp, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, carp, raw are listed below.

Water	76.31 g	76.31%
Energy (calorie)	127 kcal
Energy (joule)	531 kJ
Protein	17.83 g	17.83%
Total lipid (fat)	5.6 g	5.6%
Ash	1.46 g	1.46%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.24 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	415 mg	0.42%
Potassium, K	333 mg	0.33%
Sodium, Na	49 mg	0.05%
Zinc, Zn	1.48 mg
Copper, Cu	0.057 mg
Manganese, Mn	0.042 mg
Selenium, Se	12.6 µg
Vitamin C, total ascorbic acid	1.6 mg

Nutrients in Fish, carp, raw